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DCT University Center

Canton
Lucerne
Official Name
DCT International Hotel & Business Management School AG
German Name
DCT Hotelfachschule
2nd Name
DCT University Center Hospitality Leadership & European Culinary Arts
Nickname
DCT Luzern / DCT University
Former names
Hotel-Management-Schule HMS AG
Motto
«Dream Come True»
Acronym
DCT
Campus
 Vitznau (near Lucerne)
Location
Canton of Lucerne, Switzerland
Established
1 January 1991
Intl. Students
YES- (International Students)
Students
>200
Undergraduates
>100
Postgraduates
>50
Recognition
U- alt
Type
Private University
President
Walter Spaltenstein
Dean
Dr. Birgit Black
Faculties
  • Business (BBA/MBA...)
  • Hotel and Tourism Management
  • European Culinary Arts
Language
Study Languages:
  • English
Scholarship
NO (Financial Aids / Scholarships)
Degrees
  • Certificate (6 months)
  • Diploma (1 year)
  • Associate Degree (2 years)
  • Higher Diploma (2-2.5 years)
  • Bachelor's Degree (3-4 years)
  • Master's Degree (1-4 years)
  • MBA in Hotel Management
Address
Seestrasse, Vitznau, 6354, Lucerne, Switzerland
Telephone
 +41 (0) 41 399 00 00
Fax
 +41 (0) 41 399 01 01
Ranking
Not Reported (World University Rankings)
Distance Edu
Not Reported... Please log in to change it (Distance Learning)
U Exchange
Yes- (Exchange Programs)
Dual degree
YES
Partners
Lynn University
Affiliations
Not Reported
Accreditation
  • New England Association of Schools and Colleges (NEASC-CIHE)
  • Association of Collegiate Business Schools and Programs (ACBSP)
Membership
Not Reported
Video
Website Title
..:: {{DCT Swiss Hotel Management School | Home - DCT University Center Hospitality Leadership & European Culinary Arts}} ::..
Meta Keys
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Studies Tags
Master of Business Administration, MBA, Hospitality Management, Hotel and Tourism Management, European Culinary Management, European Culinary Arts, European Gourmet Cuisine, European Pastry and Chocolate
Degree Tags
Advanced Diploma, Associate Degree, Certificate, Diploma, Higher Diploma, Bachelor Degree, Master Degree, Master of Business Administration, MBA, Post-Graduate Diploma, PgD, Postgraduate Diploma, MBA in Hotel Management
Partners
Lynn University, Centro Universitário Senac, Senac, Colegio Superior de Gastronomía, CSG, Alpine College, University of Massachusetts, UMass, JWU, Indiana University of Pennsylvania, IUP, Florida International University, FIU, Oxford Brookes University, OB, Holland College, Malaysian Institute of Baking, MIB, New Zealand Management Academies, NZMA, Top Chefs Culinary Institute, Capsicum Culinary Studio
Description
DCT University Center Hospitality Leadership & European Culinary Arts, Switzerland. DCT International Hotel and Business Management School. DCT was founded in 1991 and had its first intake of 20 international students in January 1992 in Lucerne’s classic Hotel Carton-Tivoli building. From this small beginning, the school has expanded its program offerings and partnered with top universities from around the world. To mention some of the main partners: University of Massachusetts (UMass) - USA, Florida International University (FIU) - USA, Johnson & Wales University (J&W) – USA, Oxford Brookes – UK, Holland College, P.E.I., Canada.Today the DCT and Lynn University Switzerland Program campus is located in a modern hotel building in the village of Vitznau, situated in the region of Luzern and directly on the shores of Lake Lucerne.
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DCT University Center
DCT University Center, DCT International Hotel and Business Management School is located in the village of Vitznau, situated within the international tourism region of Luzern and on the shores of the famous Lake Lucerne. DCT offers a unique choice of academic and professional programs in both the hospitality management and culinary arts fields, including undergraduate diploma and certification programs, post-graduate diploma and MBA studies, and a highly respected U.S. Bachelor’s Degree program delivered directly on the DCT campus in Switzerland by Lynn University (Florida, USA). DCT’s programs are comprehensive, yet accelerated to meet the expectations of students who want to complete a quality education in less time and at less total cost than the traditional university system. DCT is institutionally accredited by the New England Association of Schools and Colleges (NEASC) at the diploma level, and Lynn University is accredited by the Southern Association of Colleges & Schools (SACS). The educational excellence of DCT’s programs has also earned recognition through accreditation by the Association of Collegiate Business Schools & Programs (ACBSP), and DCT’s European Culinary Arts program is one of only 22 programs world-wide to be awarded “Exemplary Program” accreditation status by the American Culinary Federation (ACF). DCT’s programs include:
  • Bachelor’s Degree, by Lynn University (on DCT’s campus),
  • Master of Business Administration Degree in Hospitality Management
  • Diploma or Advanced Diploma in Hotel & Tourism Management,
  • Post-Graduate Diploma in Hotel & Tourism Management
  • Food & Beverage Operations Certification
  • Associate Degree in European Culinary Management
  • Advanced Diploma in European Culinary Arts
  • European Gourmet Cuisine Certification
  • European Pastry & Chocolate Certification
    • All programs are in English and begin every January, April, July and October.
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