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Directory Canton Valais Culinary Arts Academy
Directory Canton Valais Culinary Arts Academy Are you planning to study Business-, MBA, Hospitality, Tourism, Hotel Management or a mix of one or more of these fields.. READ MORE
Start your Career in SWITZERLAND Culinary Arts Academy
Canton
Valais
Official Name
The Culinary Arts Academy Switzerland
Motto
«Excellence with Passion»
Campus
Le BouveretLocation
Canton of Valais, Switzerland
Established
11 October 1982
Intl. Students
YES- (International Students)
Students
>500
Recognition
U+/- 
Type
Private University
President
Martin Kisseleff
Dean
John Swarbrooke
Staff
82
Faculty
58
Faculties
- Hotel and Tourism Management
- Culinary Management
Language
Study Languages:
- English
Scholarship
NO (Financial Aids / Scholarships)
Degrees
- Certificate (6 months)
- Diploma (1 year)
- Associate Degree (2 years)
- Higher Diploma (2-2.5 years)
- Bachelor's Degree (3-4 years)
- BA in Culinary Management
Address
Route Cantonale 51, Telephone
+41 24 482 82 82Fax
+41 24 482 88 99Ranking
Not Reported (World University Rankings)
Distance Edu
No (Distance Learning)
U Exchange
Yes- (Exchange Programs)
Dual degree
YES
Affiliations
The Culinary Arts Academy Switzerland is an undertaking of César Ritz Colleges Switzerland
Accreditation
- The Federation of Swiss Private Schools (VSP)
- Swiss quality label for further education institutions (EDUQUA)
Accreditation
Bachelor and Master of International Business, are accredited by the State of Valais. The accreditation authority is the “Conseil de la Formation et de la Recherche Universitaires (CoFRU)”, established under the auspices of the State of Valais Department of Education, Culture and Sport, Switzerland
Membership
Swiss Hotel School Association (ASEH)
Video
Website Title
..:: {{Chef Qualifications at Culinary Arts Academy Switzerland, cooking school.}} ::..
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Description
Live & study in Switzerland with Culinary Arts Academy, part of “César Ritz” Colleges, a college for cooks. Find chef careers in hotels, restaurant & catering industries, get kitchen work experience with paid internships in hotels & restaurants.
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The Culinary Arts Academy Switzerland is located at the Professional Centre of César Ritz Colleges Switzerland, a prestigious international hotel management school with approximately 500 students from over 60 nationalities With over 25 years' experience, the culinary arts have always been an important part of the hotel and tourism management programmes at César Ritz Colleges Switzerland. Just as the relationship between César Ritz, "The Hotelier of the Kings and The King of Hoteliers", and the famous French chef, Escoffier, marked history, the importance of culinary arts in the hospitality world cannot be ignored. Naturally, the decision was taken to separate both programmes in order to provide more opportunities for students wishing to become chefs. Like all successful culinary programmes, it is essential to combine theory, management, the practice of the culinary arts and service
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