Official Name
Fondation de l'Ecole Hotelier de Lausanne, EHL
German Name
Hotelfachschule lausanne
French Name
école Hotelier de Lausanne
Campus

 Lausanne
Location
Canton of Vaud, Switzerland
Established
1 January 1883
Intl. Students
YES- (International Students)
Recognition
U+Â
Faculties
- Business (BBA/MBA...)
- Hotel and Tourism Management
- Hospitality Administration
Scholarship
Yes (Financial Aids / Scholarships)
Degrees
- Associate Degree (2 years)
- Higher Diploma (2-2.5 years)
- Bachelor's Degree (3-4 years)
- Master's Degree (1-4 years)
- Master in Hospitality
Address
Le Chalet-ÃÂ -Gobet, Case postal 37, 1000, Lausanne, Vaud, Switzerland
Telephone

 +41 (0) 21 785 11 11
Fax

 +41 (0) 21 785 11 21
Ranking
Not Reported (World University Rankings)
Distance Edu
No (Distance Learning)
U Exchange
Yes- (Exchange Programs)
Partners
HES-SO : University of Applied Sciences Western Switzerland
Affiliations
EHL is officially recognized as part of the university, known in Switzerland as the HES-SO or Haute Ecole Sciences Appliquées de Suisse Occidentale.
Accreditation
- Rectors' Conference of the Swiss Universities (CRUS)
- New England Association of Schools and Colleges (NEASC-CIHE)
Membership
Swiss Hotel Association (SHA)
Website Title
..:: {{Home - Lausanne Hotel School}} ::..
Meta Keys
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Degree Tags
Advanced Diploma,
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Description
Lausanne Hotel School is a Private Hotel School in Canton of Vaud in Switzerland, Ecole hôtelière de Lausanne, Lausanne Hotelfachschule, Lausanne Hotel School (Ãâ°cole hôtelière de Lausanne, EHL Suisse) or simply EHL is the oldest hotel school in the world (1893), Ecole hôtelière de Lausanne (EHL) offers university-level studies to students who are aiming for top careers in the hospitality industry. In Switzerland, it is the only institute of hospitality management of HES ("Haute Ecole Spècialisèe", or University of Applied Sciences) level offering advanced programmes which are recognized by the Swiss government. It is also accredited as an Institution of Higher Education by the New England Association of Schools and Colleges (NEASC), USA. Generally, EHL is accepted industry-wide as the best hotel school in the world, The Ecole hôtelière de Lausanne was founded in 1893, a hundred and fifteen years ago. From the start, its approach emphasized not only the technique but also the culture of hospitality: the mixture of tangible and intangible elements that make up this unique industry.
Lausanne Hotel School, EHL The Ecole hôtelière de Lausanne (De: Hotelfachschule Lausanne) was founded a hundred and fifteen years ago, and since then has never ceased to grow and innovate. During this time, the hospitality industry too has greatly evolved. It is now the fastest-growing economic sector in the world and is reaching out into many new business areas. In response to these rapid changes, EHL continually evaluates and updates its programmes to correspond to new industry needs. In this context, EHL decided last year to recast the school's mission statement, emphasizing the two aspects that make the school unique: its close, on-going ties to the industry, and its distinctive philosophy of education. EHLââ¬â¢s partnership with industry has always been strong, and we are now taking steps to make it even stronger. A new relationship model, the ââ¬ÅCompany Culture Schemeââ¬Â, has therefore been put in place, enabling industry professionals and educators to engage equally in identifying, nurturing and orienting students throughout their studies, creating a value chain focusing not on jobs, but on careers, and allowing companies to select and form students to their company culture. At the same time, we are also renewing our commitment to our unique educational philosophy, which bases learning both on science and art as the best possible preparation for hospitality management. Although the ââ¬Åscienceââ¬Â or business aspect is essential, learning the ââ¬Åartââ¬Â of management is something that distinguishes us from other business schools. EHL has known from the start that focusing on the arts is a way of nurturing creativity, breaking the usual moulds of thinking and encouraging innovation