Official Name
Belvoirpark AG
German Name
Belvoirpark Hotelfachschule und Restaurant
2nd Name
Belvoirpark Restaurant Management School
Nickname
Belvoirpark Switzerland
Motto
eine Schule in Bewegung
Campus

Zrich
Location
Canton of Zurich, Switzerland
Established
1 January 1925
Intl. Students
YES- (International Students)
Recognition
U+/-
Vice-president
Bachmann Ernst
Faculties
- Hotel and Tourism Management
- Hospitality Management
Scholarship
NO Report... Please log in to change it(Financial Aids / Scholarships)
Degrees
- Certificate (6 months)
- Diploma (1 year)
- Associate Degree (2 years)
- Dipl. Hotel.
Telephone

+41 (0) 44 286 88 11
Fax

+41 (0) 44 286 88 10
Ranking
Not Reported(World University Rankings)
Distance Edu
No(Distance Learning)
U Exchange
Yes- (Exchange Programs)
Affiliations
Not Reported
Accreditation
- ----Please contact us if you have any other recognized accreditation associations----
Website Title
..:: {{Belvoirpark Hchotelfaschule und Restaurant Zrich Schweiz - Belvoirpark Hotel and Restaurant Management School ::..
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Description
Belvoirpark Hotel and Restaurant Management School in Canton of Zurich in Switzerland ... Von der Schweizerischen Eidgenossenschaft anerkannte Hhere Gastgewerbliche Fachschule. Seit 1925 bilden sich junge Fachkrfte aus dem In- und Ausland an der Belvoirpark Hotelfachschule weiter, Restaurant Management Schools.
Belvoirpark Hotel and Restaurant Management School - Zurich, Switzerland (German: Belvoirpark Hotelfachschule und Restaurant, Schweiz) is a German speaking Hospitality and Restaurant school in Zurich recognized by the Swiss Confederation and established in 1925.
Reviews (1)
byUrsula Matheson-Leuenberger, September 16, 2010
I gratuated from the Belvoirpark in 1978. It was the best choice I did for my future. I loved the entire Belvoir team, the instructors and all my co-students. I received a fine education. I was a dedicated student and knew with a certificate from this school in my pocket will get me far. My first job in the US was as a cook at a very famous restuarant in San Francisco, called the Washington Square Bar & Grill. I worked there from 1981-1984. It was a great opportunity to get familiar with the American gastronomie, but I wanted to go back into the hotel business. In 1985 I got a job at the world famous Beverly Hills Hotel as a Food and Beverage Controller. Later I changed my position to be the senior accountant. I stayed there for 11 years and was very happy afterall I had a great resume with a solid Hotel and Restaurant Education as a graduate from the world famous Belvoirpark Hotel and Restuarant Management School. For me the best choice, the best school with lots of hands-on experience.