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Directory Outside Swiss Royal Academy of Culinary Arts
Directory Outside Swiss Royal Academy of Culinary Arts Are you planning to study Business-, MBA, Hospitality, Tourism, Hotel Management or a mix of one or more of these fields.. READ MORE
Start your Career in SWITZERLAND Royal Academy of Culinary Arts
Official Name
Royal Academy of Culinary Arts - Amman, Jordan
2nd Name
الأكاديمية الملكية لفنون الطهي (Arabic)
Nickname
RACA Swiss School
Former names
RACA Amman
Acronym
RACA LESROCHES
Campus
The facility is built over 4,022 square meters of private setting offering you privileged culinary learning experience in a pleasant serene atmosphere. Our classrooms are equipped with the latest imported kitchen technology and utensils used by top international restaurants and hotels. You will be working with the best kitchen tools and food items, which will inspire you to create your signature meals from main dishes to desserts.Location
Amman, Jordan
Intl. Students
YES- (International Students)
Students
>200
Recognition
U+/- 
Type
Private University
Director
Anton Würsch
Staff
11-50 employees
Faculties
- Hotel and Tourism Management
- Culinary Management
Language
Study Languages:
- English
Scholarship
NO (Financial Aids / Scholarships)
Degrees
- Certificate (6 months)
- Diploma (1 year)
- Associate Degree (2 years)
- Higher Diploma (2-2.5 years)
Telephone
(+962) 6 541 2682Fax
(+962) 6 541 2659Ranking
Not Reported (World University Rankings)
Distance Edu
No (Distance Learning)
U Exchange
Yes- (Exchange Programs)
Dual degree
YES
Partners
Les Roches International School of Hotel Management
Affiliations
Les Roches the managing operator of the academy has numerous accreditations and professional memberships in various organizations worldwide, signifying its determination to maintain the highest possible educational standards.
Accreditation
Les Roches Swiss Hotel Association School of Hotel Management is accredited by the New England Associations of Schools and Colleges, Inc. through its Commission on Institutions of Higher Education.
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Royal Academy of Culinary Arts, RACA, Les Roches, an affiliate of Les Roches, Culinary, Arts, Student Services, Chef, Cooking, Chef Academy, culinary education, culinary graduates, Two Years Junior Diploma in Culinary Arts Program, One Year Basic Culinary Operations Certificate, culinary operational settings, culinary managerial competencies, culinary industry organizations, Culinary Basic Craft Based Learning, Food & Beverage Service Techniques, Principles of Cleaning Science and Food Hygiene, Culinary Theory, Basic English Communication, Intermediate English Communication, Basic Computer Skills (or) Advanced Computer Skills, Islamic Culture, Arabic, Principle Science of Nutrition, Intermediate Culinary Craft Based Learning, Pastry and Bakery Basics Craft Based Learning, Serve Safe, Beverage Theory and Science, Menu Engineering and Recipe Management, Advanced Culinary Craft Based Learning, Advanced Pastry and Bakery Craft Based Learning, Culinary Concept, Materials Management, Food & Beverage Control Systems, World Cuisine History, Flavor and Culture, Introduction to Hospitality, Rooms Division Operation, Kitchen Administration, Banquet Management, Physics and Molecular Cuisine
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Partners
Description
The Royal Academy of Culinary Arts is an affiliate of the world renowned Les Roches International School of Hotel Management in Switzerland. The campus is located on the south bound of King Abdullah II Street in west Amman, Dabouq area
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The Royal Academy of Culinary Arts/Affiliate of Les Roches is a specialized Jordanian associated university college. The two-year culinary diploma program is accredited in Jordan and Switzerland. The accreditation in Jordan is from the Jordanian Ministry of Higher Education. The facility is built over 4,022 square meters of private setting offering you privileged culinary learning experience in a pleasant serene atmosphere. The classrooms are equipped with the latest imported kitchen technology and utensils used by top international restaurants and hotels.
The Royal Academy of Culinary Arts will be the market leader in the region for culinary education. Through commitment to quality, innovative and industry relevant education program, coupled with the highest values for social integration the Royal Academy of Culinary Arts will ensure that its graduating students will become its finest ambassadors in this important economic sector. The faculty complements the program content, which incorporates the Swiss emphasis on attaining a profound knowledge in practical/craft-based learning while developing and deepening management skills through theoretical business related and general education subjects.
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